Scones

Hubby and I recently made scones, using the foolproof recipe courtesy of Masterchef Australia.

This was one recipe that is truly foolproof (I think it's because of the cream). Here are the results:

They were absolutely delicious. We had them with thickened cream (the best next to clotted cream) and homemade jam (bought from an outdoor market). Hubby sliced up the by-then skinless lemon (the rind was in the scones) and we had hot lemon tea. What a real treat! Yum yum yum... Feast your eyes...